MAGGI 2-Minute Instant Noodles

Dairy,Bread & Eggs

Energy (kcal) 384.0, Protein (g) 8.2, Carbohydrate (g) 59.6, Total sugars (g) 1.8, Added sugars (g) 1.1, Total fat (g) 12.5, Sodium (mg) 1000.0

Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412). Acidity regulators (501(i) & 500(i)) and Humectant (451(1)). Masala Tastemaker: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein. Refined wheat flour (Maida), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Colour (150d), Mineral and Wheat gluten

Storage instructions: Store in a cool, dry and hygienic place to protect from insects, pests and strong odors.

Break the noodle cake into four parts. Add noodles and TASTEMAKER to 210 ml of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot